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Title: Raisin Pie
Categories: Pie
Yield: 1 Servings

1cRaisins
1 1/2cSugar
1 Egg, well beaten
2tbLemon rind, grated
  *pastry
2cWater
4tbFlour
1 Lemon, juice of
1/4tsSalt

Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally. Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and bake 30 minutes.

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